Basically this recipe is in dry version which is served as party starter. However, the gravy version of Paneer Masala Tikka is also extremely popular and is served with roti and chapati.
Basically this recipe is in dry version which is served as party starter. However, the gravy version of Paneer Masala Tikka is also extremely popular and is served with roti and chapati.
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Surely it cannot match the moist result of tikka cooked in an earthen pan or tandoor. But this recipe is for those who want to satisfy their craving for tikka in the most economical way in their kitchen.
Surely it cannot match the moist result of tikka cooked in an earthen pan or tandoor. But this recipe is for those who want to satisfy their craving for tikka in the most economical way in their kitchen.
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Firstly, I have used homemade paneer chunks for this recipe and I made sure to prepare it on tough aspect.
Firstly, I have used homemade paneer chunks for this recipe and I made sure to prepare it on tough aspect.
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This is because the cheese can come loose during marinating and grilling. Alternatively you can use store-bought cottage cheese and ask your grocer for a little harder cheese.
This is because the cheese can come loose during marinating and grilling. Alternatively you can use store-bought cottage cheese and ask your grocer for a little harder cheese.
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A vendor prepares paneer tikka, a grilled vegetarian dish made with vegetables and paneer (farmer’s cheese), during the National Street Food Festival at Jawaharlal Nehru Stadium in New Delhi on December 21, 2013.
A vendor prepares paneer tikka, a grilled vegetarian dish made with vegetables and paneer (farmer’s cheese), during the National Street Food Festival at Jawaharlal Nehru Stadium in New Delhi on December 21, 2013.
Credit- Getty Images
Thanks for reading and do not forget to share with friends and family.
Thanks for reading and do not forget to share with friends and family.